How To Prepare Jollof Rice W/ Chicken or Goat Meat.

Things to blend

• 4 piece of blended tomatoes

• 2 bell pepper

• 1/2 onion

• 2 scotch bonnet

How To Make Chicken/ Goat Meat ( 5 chicken & 5 goat)

• 1 teaspoon of curry

• 1 teaspoon of thyme

• 1/2 teaspoon of pepper

• 4 Cups of water

• Salt

• 1-2 seasoning cube

• Any spices of your choice

• Remove chicken/goat if soft till your satisfaction

• You can fry (your choice)

Things to fry

• 1/2 vegetable oil

• 1 sliced onion

• 1 tomato paste

• Add things to blend

• 3 seasonal cube

• 2 tablespoon of salt

• 2 tablespoon of thyme

• 1 tablespoon of curry

• 2 bay leaves

To Prepare

• Parboil your 5 cups rice

• Boil your chicken/beef in a separate pot

• Fry your chicken/beef but keep the stock in a bowl or leave in the same pot it was boiled

• Go according with the above THINGS TO FRY

• Add chicken/beef stock

• Add water (if the stock is not enough)

• Wait for the stock/water to boil

• Add your parboiled rice

• Stir your pot and wait for the water to dry & rice is soft & suitable to eat

Ps; you can add or subtract spices to keep your taste bud excited.

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